Arroz con Pollo
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Description
The dish, which originated in Spain as a form of pilaf, is now a staple throughout Latin America and the Caribbean. The recipe here is the Aruban version.
CategoryLunch
DifficultyEasy, Intermediate
Yields2 servings
CuisineLocal
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!