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Broccoli Fritters

Broccoli Fritters

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Broccoli Fritters

Broccoli Fritters

5 steps

Powered by: Aruba Travel Guide DELIVERY

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Description

Easy to prepare Broccoli Fritters are so delicious made with lots of broccoli and a great way to eat your veggies. They are vegan, gluten-free and keto. They can be served as an appetizer or sandwich.

CategoryDinner, Healthy

Total Time35 min

DifficultyEasy

Yields3 servings

CuisineHealthy

Ingredients
The Steps
Media
Author
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Broccoli 1 medium broccoli florets, (head) or approximately 3 1/2 cups of florets
Onion 1/2 medium onion, roughly chopped
Cilantro 1/4 cup cilantro
Garlic 2 cloves garlic
Chickpea Flour 1/2 cup chickpea flour
Ground Flaxseeds 2 tablespoons ground flaxseeds
Cumin 1/2 teaspoon ground cumin
Cayenne 1/4 teaspoon Cayenne pepper
Salt 1 teaspoon salt
Oil coconut oil, for shallow frying

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Place broccoli florets, onion, cilantro and garlic in batches in a food processor and process until crumbly (looks like rice grains).
Transfer to a large bowl. Stir in chickpea flour, flaxseed meal, cumin, cayenne pepper and salt. Mix well and squeeze together like you are forming a dough.
Heat oil on medium in a large skillet. Form into patties about 1/4 cup, place fritters in the skillet, reduce heat to low and cook fritters on each side for about 4 minutes until golden brown.
These are lightly fried and not deep fried. What I do is cover the skillet after I turn them to make sure the fritters are well cooked in the middle.
Alternatively, you can bake on a baking sheet lined with parchment paper and sprayed with cooking spray in a preheated oven at 400 degrees Fahrenheit for 30 minutes, turning halfway. Serve with my vegan ranch dressing.

This recipe has no photos or videos attached!

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