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Satee

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Satee

Satee

4 steps

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Description

Marinated Meat on Skewers, this is a typical Indonesian dish that has been adopted by the Dutch who introduced it in Aruba. Various Chinese, Indonesian and even various Aruban Restaurants across the island serve this delicious dish

CategoryLunch

Total Time30 min

DifficultyIntermediate

Yields2 servings

CuisineLocal

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 large onion, coarsely chopped
2 cloves of garlic
Juice of 2 lemons
2Tbs. of sugar
1 cup of soy sauce
1 tsp. salt
1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
1 cup of oil 5 lbs. of beef or pork tenderloin, cubed
1 cup of oil
2 Tbs. Soy sauce

Next, follow the steps to finalize your dish and finally be able to enjoy it!

To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed
DO NOT marinate overnight, but only for a few hours.
Place the meat on: 36 skewers Blend well: 1 cup of oil 2 Tbs. Soy sauce
Pour into a large shallow dish. To keep meat from becoming dry, roll each skewer in seasoned oil before frying. Satee is also excellent when barbecued.

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