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Chicken Teriyaki
A quick and easy chicken teriyaki thighs with crispy golden brown skin
CategoryDinner
Total Time45 min
DifficultyEasy
Yields4 servings
CuisineHealthy
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 1 tablespoon oil
- 4 chicken thighs, skin-on and boneless
- salt and pepper to taste
- 2 tablespoon soy sauce
- 2 tablespoon sugar*
- 2 tablespoon sake* (optional)
- 1 teaspoon garlic, grated (optional)
- 1 teaspoon ginger, grated (optional)
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Heat the oil in a pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is browned and crispy, flip and cook the other side before setting aside.
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Add the remaining ingredients to the pan, scrape up any brown bits from the bottom of the pan while mixing, bring to a boil, add the chicken, skin side up, and simmer until the sauce thickens, about 3-5 minutes.