CategorySoup
DifficultyIntermediate
Yields6 servings
CuisineSpanish
Heat oil in a large pot over medium low heat. Add the garlic and onion and cook for about 5 minutes. Then add the chopped tomatoes and cook for another 5 minutes or until they're soft.
Add water, cover and bring to a boil. Then add the beef bouillon, lentils, carrots, potatoes, pork belly, cumin, salt and pepper. You can add more water if you want. Cover, bring to a boil over high heat and then cook at medium low heat for 35-40 minutes or until the lentils are tender.
Once the lentils are done, taste for seasoning and add more salt and pepper if needed before serving.
Serve immediately with some chopped cilantro and with a side of white rice and avocado.