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HAM AND CHEESE EGG MUFFINS

CategoryBreakfast, Healthy

Total Time30 min

DifficultyEasy

Yields4 servings

CuisineHealthy

HAM AND CHEESE EGG MUFFINS

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 12 large eggs
  • 1/2 cup milk (I used skim)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded cheddar cheese divided
  • 8 ounces ham steak cubed
  • 2 green onions sliced thin

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.

  2. In a large bowl, whisk together the eggs, milk, and spices.

  3. Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.

  4. Fill the muffin tins. Top with the reaming 1/4 cup cheese.

  5. Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.

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