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Ham & Cheese Egg Cups
CategoryBreakfast
Total Time15 min
DifficultyEasy
Yields1 serving
CuisineAmerican, Healthy
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- Cooking spray, for pan
- 12 slices ham
- 1 c. shredded cheddar
- 12 large eggs
- Kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
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Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
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Garnish with parsley and serve.