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Patacones (Fried Green Plantain) Soup
CategorySoup
DifficultyIntermediate
Yields6 servings
CuisineSpanish
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 2½ liters water (about 10-12 cups)
- ½ white onion, chopped or grated
- 2 garlic cloves, finely chopped
- 3/4 cup (113 g) carrots, chopped
- 1½ lb beef (chuck or beef shortrib, etc.) cut into cubes
- 2 cubes of Colombian aliños (seasoning) or 4 tbsp (optional)
- Salt and pepper to taste
- 3 cups russet potatoes, cut into cubes (about 6 medium potatoes)
- 12 Patacones (fried green plantain chips) (made with about 2 green plantains)
- Chopped cilantro to decorate
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Pour water into a large pot, add the white onion, garlic, carrots, beef and aliños. Season with salt and pepper to taste. Cover and bring to a boil on high heat, then reduce heat to medium and cook for about 20-25 minutes.
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Uncover and add the potatoes and fried green plantains. Cover again and bring to a boil on high heat, then reduce to medium and cook for another 20 minutes or until potatoes are tender. Taste for seasoning and add more salt and pepper if needed.
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Serve immediately with some chopped cilantro sprinkled on top. You can also serve it with white rice and avocado slices.