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Spinach and Feta Egg Cups
CategoryBreakfast
Total Time15 min, 5 min
DifficultyEasy
Yields2 servings
CuisineAmerican, Healthy
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 6 lg eggs
- 1 1/2 cup fresh spinach
- 1/3 cup feta cheese
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- pinch kosher salt
- pinch black pepper
- cooking spray or butter
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Pre-heat oven to 350 degrees.
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Generously oil small muffin tin.
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Add spinach and feta to cups in muffin tin.
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Whisk eggs in a measuring cup with a pour spout. Add garlic powder, onion powder, salt, and pepper.
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Pour egg mixture into cups until at least 3/4 way full.
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Bake for 20 minutes. Remove and cool.
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Store in fridge for up to 5 days or freeze for 3 months.