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Steak Pizzaiola
CategoryDinner
Total Time15 min
DifficultyEasy
Yields1 serving
CuisineItalian
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 2 ½-inch-thick boneless rib eyes, room temperature
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil, plus more for serving
- 2 garlic cloves, thinly sliced
- 1 sprig basil
- Small pinch of crushed red pepper flakes
- 1 cup Classic Marinara Sauce
- Dried oregano (for serving)
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Season steaks generously with salt and pepper. Heat 2 Tbsp. oil in a large skillet over medium-high. Cook steaks, undisturbed, until deeply browned underneath, about 3 minutes. Turn and drain all but 1 Tbsp. fat from skillet (if needed). Place garlic next to steaks and cook, stirring occasionally, until beginning to brown around edges, about 30 seconds. Add basil and red pepper flakes, then marinara. Bring mixture to a simmer and spoon sauce over steaks to smother. Cook steaks until just cooked through but still pink in the center, about 3 minutes.
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Transfer steaks and sauce to a platter. Sprinkle with oregano and drizzle with oil.