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Cheese Cachapa

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Cheese Cachapa

Cheese Cachapa

6 steps

Powered by: Aruba Travel Guide DELIVERY

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Description

These traditionally Venezuelan semi-sweet corn pancakes are the perfect vessel for thick slices of melted cheese.

CategoryDinner

Total Time15 min

DifficultyEasy

Yields4 servings

CuisineSpanish

Ingredients
The Steps
Media
Author
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

2 grain cups of boiled corn
3 spoons of salt
2 granos
3 spoons of salt
3/4 cups of sugar
1 cup of milk
Butter
Stuff with cheese

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Peel the corn, shelled using a sharp knife and use a blender for mixing.
Add salt, sugar and milk to taste. Mix everything in the blender till the mixture is liquid but still thick
Add a tablespoon of dough into a sheet or pan, previously greased with butter or oil, forming a circle.
Cook till both sides brown
Remove from heat then fill with cheese till half and fold the cachapa to create a half circle.
Bathe with a little bit of butter and they're ready.

This recipe has no photos or videos attached!

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