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Diner Burger & Fries

Diner Burger & Fries

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Diner Burger & Fries

Diner Burger & Fries

3 steps

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Description

The cooks at Diner, in Brooklyn, change up burger toppings according to the season: lettuce and pickled onions in winter months; sliced tomato and housemade bread-and-butter pickles in the summer.

CategoryLunch

Total Time30 min

DifficultyIntermediate

Yields1 serving

CuisineAmerican

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Lemon mayonnaise
2 large egg yolks
2 tablespoons fresh lemon juice, divided
1 cup grapeseed or vegetable oil
Kosher salt
Vegetable oil (for frying; about 8 cups)
3 pounds Yukon gold potatoes (about 8), cut into ¼" sticks
Kosher salt
2 pounds ground beef, preferably ground chuck (20% fat)
Kosher salt, freshly ground pepper
4 slices aged white cheddar
4 soft brioche rolls, split, toasted
Bibb lettuce and pickled red onion (click here for recipe; for serving)
A deep-fry thermometer

Next, follow the steps to finalize your dish and finally be able to enjoy it!

1. Lemon mayonnaise Whisk egg yolks and 1 Tbsp. lemon juice in a medium bowl. Whisking constantly, gradually drizzle in oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in remaining 1 Tbsp. lemon juice; season with salt. Cover and chill.
2. Fries Fit a medium saucepan with thermometer; pour in oil to measure 2". Heat over medium-high heat until thermometer registers 350°. Working in 4 batches, fry potatoes, turning occasionally, until golden and tender, 6–8 minutes; transfer to a wire rack to drain. Just before serving, working in batches, fry potatoes until golden brown and crisp, about 4 minutes. Transfer to wire rack and season with salt.
3. Burger and assembly Meanwhile, prepare a grill for medium-high heat. (Alternatively, heat a cast-iron skillet over medium-high heat.) Divide meat into 4 portions and form into into 4" patties. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Season generously with salt and pepper. Grill burgers, rotating every 2 minutes, about 4 minutes per side for medium, topping with cheese during last 2 minutes of cooking. Place burgers on buns and top with lettuce and onion. Serve with lemon mayonnaise and fries.

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