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PASTECHI DI KESHI

PASTECHI DI KESHI

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PASTECHI DI KESHI

PASTECHI DI KESHI

4 steps

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Description

Pastechi is a Caribbean pastry filled with Gouda cheese and fried up delicious. They can be served for breakfast and they are ridiculously addictive.

CategoryBreakfast

Total Time45 min

DifficultyEasy

Yields4 servings

CuisineLocal

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

5 cups of flour
5 tblsp. of butter (room temperature)
5 tblsp. of shortening (Crisco) (room temperature)
3 tblsp. of sugar
salt (to taste)
1 large egg
1 to 1.5 cups of cold water
vegetable oil (for frying) Smoked Gouda cheese (for filling)

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Add the flour, butter, shortening, sugar, salt. egg, and 1 cup of cold water to a stand mixer with the dough attachment. Knead the dough until it's totally smooth and no longer sticky. If it's still sticky, you can use small amounts of flour to fix this - if it's too dry, you can add small amounts of cold water. Let your dough rest for half an hour, covered with a cold kitchen towel at room temperature.
Make tennis ball sized balls out of the dough. Roll the balls out to create a flat, thin circle out of every ball.
Fill each flat circle with several thin slices of the Gouda cheese. Now fold the circle over and use a fork to pinch the half-circle together. You can use a bit of water to seal them if needed.
Fry the pastechi's in hot oil (350 - 375 degrees) until golden brown. Remove and enjoy while they are hot.

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